May 26, 2021

Charleston Culinary and Culture Tour with Amy Hannon: Fall 2021

I am delighted to share with you the dates and details for Euna Mae's Culinary and Culture Tour in Charleston, South Carolina! Since the Fall of 2018, I have had the great treat of hosting more than 120 guests on tours of the Lowcountry, several of whom have repeated the tripe with friends and family!

This tour is a fun-filled, food-filled, BIG three days that includes three nights in the historic Mills House hotel est. 1853, three private hands-on experiences in signature Charleston establishments, three private tours exploring history, architecture, and Lowcountry lifestyle, plus ten dining experiences from iconic Charleston restaurants and cafes! I work alongside local chefs and hosts to curate menus and experiences that are one of a kind! You will be catered to with the utmost care and exceptional service! For three days, enjoy being taken care of with no decisions to make other than what clothes to wear and whether to take another bite of pie! Plus there are surprises, treats, and gifts galore!

"Like many women, I am responsible for so many things - making decisions, running a business, caring for the people around me. My tour with Amy in Charleston was wonderful because I was able to relax, breathe, and enjoy being taken care of for three days! I'll treasure it forever!" 

- Carla Chastain, President & Founder of Chastain Financial


Tour One for Women: Wednesday, November 3-Saturday, November 6

Tour Two for Couples*: Saturday, November 6-Tuesday, November 9

*Tour two is reserved first for couples; in the event the trip doesn't fill with couples, any remaining spots will be opened up for women to fill. The itinerary for both tours is the same.


The Double Queen Room $2149 per guest

A double room comfortably accommodates 2-3 guests who are traveling together. Idea for mothers/daughters, a pair or trio of friends, etc. If you're traveling in a group of our, we suggest getting two queen rooms for the most comfort at the same rate.

The Single Room $2649 per guest

A single room is ideal for guests who are either traveling alone or who may be traveling with a friend but prefers a private room/bathroom for themselves.

The Couple's King Room Rate $4399 for the pair

The couple's king is exclusively for a couple traveling together on tour two.

The tour cost does not include travel to/from Charleston.

There is time allowed on both the first and the final day to accommodate your travel.

Check-in is between 3pm-4pm on Day One. 

Check out on Day Three is at 10am following a farewell breakfast.


The commitment deadline is no later than June 30, 2021. However, please email at your soonest if you would like to participate, as these tours fill on a first-come/first-served basis and have always sold out.

Please email and include your name and the names/email addresses of the ones in your party. Indicate which tour you plan to attend as well as your preferred room assignments. 

Payment will be due in full in order to secure your place on the tour. You will receive an electronic invoice to pay using any debit or credit card.


We are not requiring proof of vaccination. I fully anticipate that some guests may make the personal choice to wear masks from time to time indoors; and that is certainly understandable as things are ever changing. Whatever the current Charleston, South Carolina restrictions are at the time of our tour is what we will all abide by. If you are not willing to be gracious and follow city/state mandates at the time of your tour, then please do not register to go. Thanks!


Once a guest has confirmed and paid for his/her tour, the following cancellation policies should be noted:

Tours cancelled on or before August 31, 2021 will be refunded 65% of the total tour cost.

Tour cancelled on September 1 or after will no be eligible for a refund.

We highly encourage guests to purchase travel insurance to cover their costs in the event that personal health, Covid, or hurricanes were to affect the tour. 


-There are anywhere from 12-18 in each tour group. 

-The menus are not food-allergy friendly and cannot be adapted.

-Alcohol is not included; guests are welcome to order alcoholic drinks on their own if they wish. Wine is, however, included on the final night as part of our closing night cooking class!

-This is a walking trip. We average 8-10K steps a day!

-Tours are intended for guests ages 18 and older.

It's my great joy to share with you this incredible city! I hope you'll join me! If you have any questions, please email

Amy Hannon for Euna Mae's

December 19, 2018

hallelujah sausage balls

These sausage balls have a story.

I was recording with Melissa Radke to be on her podcast. And we started talking sausage balls, as all good Southern women do.

And in our zeal comparing recipes and tips and little recipe secrets, we verbally crafted what would surely be the world's best sausage ball.

She said Red Lobster cheddar garlic biscuit mix. I said brown sugar and maybe a little dry ranch dressing mix. AND WE BOTH NEARLY FELL OUT.

As quickly as we hung up the recording call, I swiftly moved my feet to the nearest grocery to pick up the ingredients and make this sausage ball of our dreams.

I didn't style a pretty picture or sprinkle them with chives. I didn't even make a dunkin sauce of any kind. We just ate them. Inhaled them. Burned our mouths on them. Savored them. Rolled our eyes back and saw God. It was spiritual.


✶  ✶  ✶  ✶  ✶

-makes about 36, 1 1/2-inch balls-

1 lb. ground hot breakfast sausage
1, 8-oz. package cream cheese, room temperature
4-oz. shredded sharp cheddar cheese
1/4 cup chopped green onions
1 cup Red Lobster Cheddar Bay Biscuit Mix
2 tablespoons light brown sugar
1 tablespoon Hidden Valley Ranch dry dressing mix
1 teaspoon Worcestershire sauce

Preheat the oven to 350F. Line a baker's half sheet pan with parchment. In a big mixing bowl, use a heavy spoon to combine the ingredients together. Chop, fold, and stir with all your might until well incorporated. Use a tablespoon measure or scoop, and roll 36-ish sausage balls, lining them up on the baking sheet. Hit the tops of them with course black pepper if you desire. Bake for 22-25 minutes or until the tops are just golden. Do not over bake. Allow to cool for 3 minutes before using a spatula to transfer to a serving dish. They are so tender and moist (NOT DRY! PRAISES!) that they'll fall apart if you try to eat them hot. So give them a minute. Then inhale!

You can roll the sausage balls in advance, cover, and refrigerate for 2-3 days before baking. You may also freeze and bake them within 2 months. But believe me. You won't have the discipline to freeze them or wait for them.