Happy April! It's sunny and things are blooming around here, and I frankly couldn't be more excited! I wake up every morning, sip my coffee (or my Plexus when I'm trying to be good), and look at the daily unfolding of my pink dogwood tree. We're almost there!
April 1st marks that I have officially been hosting Cooking Today for three months already. It has been such a treat for me. You have no idea how much your comments and encouragement have meant to me! I gauge the success of the show based on whether y'all are making the recipes at home. That's my hope! And it just thrills me to pieces that you're texting, emailing, coming in Euna Mae's, and stopping me in the aisles at the grocery to tell me that you're fixing my recipes for your families. Thank you for watching, supporting, and participating with me in your kitchens. It means the world!
I don't know if you have tried the Coconut Tres Leches cake or not; but if you haven't, WHY NOT?! Y'all, it's so good. People who have made it have gone out of their way to let me know how good it is. And I wouldn't steer you wrong. I like food too much to do that to you. It's divine. It's creamy. It's milky and sweet. And today I'm sharing the recipe plus my obnoxious love for coconut with the readers at Arkansas Women Bloggers as a Foodie Friday guest blogger!
Psst. There's a little bonus tip for turning this overnight cake into quick and easy cupcakes that take less than 30 minutes!
So y'all be sure to hop over to their site and take a look! (click here) And if you missed it the first time, you can also watch the episode right from their blog! How 'bout that?!
Thanks for having me, ARWB! Everyone have a good weekend!
